Short Ribs with Mole Poblano Sauce at Salt of the Earth |
Pittsburgh has four semifinalists in the running for The James Beard Foundation's national chef and restaurant awards. Salt of the Earth in Garfield has been nominated for Best New Restaurant; Sean Ehland, executive chef of Kaya in the Strip District for Rising Star Chef; Tom Baron of the Big Burrito Restaurant Group for Outstanding Restaurateur; and David Racicot, executive chef and owner of Notion in Oakmont for Best Chef Mid-Atlantic.
Five finalists in each category will be announced on March 21, and the winners will be named at the annual awards ceremony and gala reception at Lincoln Center's Avery Fisher Hall in NYC.
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